This chicken curry recipe is appreciated by children as well as weight concerned adults.
The chicken fillets in this dish offer good lean, low fat meat, an excellent source of protein.
You’ll get both good carbohydrates and protein from the chickpeas.
The vegetables will cover your need for vitamins and trace elements and provide lots of fiber and water.
Of course you can replace the suggested vegetables in this chicken curry recipe with your favorite ones. Play with it!
2 chicken fillets (250 grams / ½ pound)